The art of the Japanese Matcha ceremony
Would you like to experience the art of the Japanese tea ceremony and the tradition of matcha in its purest form? In this course you will discover the deep-rooted history and culture of this exceptional tea and learn how to prepare it in the traditional way.
Description
Immerse yourself in a fascinating world where you will learn the ritual technique of the tea ceremony step by step and at the same time deepen your knowledge of the origin and meaning of matcha. At the end of this course, you will be able to prepare the perfect matcha at home and fully enjoy the unique taste and effect of this tea.
About Sayaka Matcha
Sayaka Matcha brings authentic Japanese matcha from Uji, Kyoto to Switzerland. Kyoto is known for its high-quality matcha, which is hand-harvested for the best taste.
About Haruka
Haruka, a Tokyo native, has developed a partnership with a family-owned Uji Matcha company to offer a wide range of premium matcha varieties suitable for both everyday consumption and special occasions. She is very proud to share this aspect of her heritage with you and is confident that you will find it delicious when you try it.
Program
Open Doors: 18:45
Start: 19:00
Introduction: Brief introduction to the geographical and historical origins of Matcha.
Introducing Sayaka Matcha: Presenting its unique properties.
Tea ceremony demonstration: step-by-step performance of the ritual.
Interactive session: Participants have the opportunity to prepare their own matcha.
Networking: Exchange and networking over tea and Japanese sweets.
Preparation & Care at Home: Instructions for repeating the experience at home, including cleaning techniques.
End: 20:00
Additional Information
Please note that registrations are binding and the course fees are due even in the event of an unexcused absence.
The course costs will only be refunded in the event of illness or accident and upon presentation of a medical certificate up to 15 days before the event.
The art of the Japanese Matcha ceremony
Description
Immerse yourself in a fascinating world where you will learn the ritual technique of the tea ceremony step by step and at the same time deepen your knowledge of the origin and meaning of matcha. At the end of this course, you will be able to prepare the perfect matcha at home and fully enjoy the unique taste and effect of this tea.
About Sayaka Matcha
Sayaka Matcha brings authentic Japanese matcha from Uji, Kyoto to Switzerland. Kyoto is known for its high-quality matcha, which is hand-harvested for the best taste.
About Haruka
Haruka, a Tokyo native, has developed a partnership with a family-owned Uji Matcha company to offer a wide range of premium matcha varieties suitable for both everyday consumption and special occasions. She is very proud to share this aspect of her heritage with you and is confident that you will find it delicious when you try it.
Program
Open Doors: 18:45
Start: 19:00
Introduction: Brief introduction to the geographical and historical origins of Matcha.
Introducing Sayaka Matcha: Presenting its unique properties.
Tea ceremony demonstration: step-by-step performance of the ritual.
Interactive session: Participants have the opportunity to prepare their own matcha.
Networking: Exchange and networking over tea and Japanese sweets.
Preparation & Care at Home: Instructions for repeating the experience at home, including cleaning techniques.
End: 20:00
Additional Information
Please note that registrations are binding and the course fees are due even in the event of an unexcused absence.
The course costs will only be refunded in the event of illness or accident and upon presentation of a medical certificate up to 15 days before the event.