This syrup is not only sweet, but also a true insider tip for creative chefs and bartenders. It adds a luxurious, floral note to any dish and drink – without any frills. Incidentally, the rose syrup is also found in our jelly and jam, but it can do much more: refine orange salads with it, use it as a natural sweetener, or transform it into "rose caviar" for a spectacular highlight. And because it's so charming, it's also often secretly smuggled into prosecco glasses to give aperitifs a floral kick. Simply sweet, smooth, and with a red colour that draws everyone's attention.
Store in the refrigerator after first use.
- Sugar (CH)
- Extract from roses (CH)
- Citric acid
Did you know? 250 ml contains 23 rose heads
Blütenschmaus combines a love of nature with fine craftsmanship and a touch of magic. Natural ingredients and a great deal of heart create precious creations that touch the senses and soul. Each product tells a little story of mindfulness and indulgence.
Learn more about Blütenschmaus and their lovingly created recipes here: https://bluetenschmaus.ch/